Fred Sirieix from ITV’s I’m A Celebrity shares a heartwarming moment with Josie Gibson’s son Reggie after resolving a feud
Celebrity chef Fred Sirieix departed the I'm A Celebrity jungle as the third celebrity on Tuesday, following a disagreement with TV personality Josie Gibson regarding her position as camp chef.
Fred Sirieix exited the I’m A Celebrity… Get Me Out of Here! camp as the third contestant on Tuesday night. Upon his return to the JW Marriott hotel on the Gold Coast, he joyfully reunited with his fiancée, Fruitcake, as per the Mirror’s report.
Expressing his delight, Fred mentioned his choice for his first meal: “I’m feeling great. Just savored a double sausage egg McMuffin with cheese.”
Additionally, Fred shared a touching moment with Josie Gibson’s son, Reggie, warmly embracing him while mingling with friends and family of other contestants. Holding the charming five-year-old, he greeted Reggie, asking, “Hey Reggie, how are you? Are you alright?”
In the presence of former campmates Nella Rose and Frankie Dettori, Fred continued, “Your mum is doing brilliantly. Looking forward to seeing her?” Reggie responded with a nod.
Fred shared with Ant and Dec his reflections on his time in the jungle, expressing, “The jungle experience has been truly remarkable. I’ve had the pleasure of meeting wonderful individuals, almost like stepping into another life altogether. I was completely immersed in the present, not worrying about the future.”
He added, “I found it relatively straightforward as I had thoroughly prepared myself.” Fred also voiced his dissatisfaction with Josie’s cooking in the camp, remarking, “She’s improvising as she goes along. There’s a lot at stake when it comes to the food.”
“It’s not just about the immediate cooking, which, granted, benefits from the incredible produce, but also about utilising leftovers and bones for the meals ahead.” While Fred faced criticism from some viewers, host Ant McPartlin stood as a supporter of his actions.
While still at the camp, Ant remarked, ‘I understand many of you are thinking, “Fred, ease off.” But, can I just interject… Josie isn’t paying attention to his advice.
‘It took an excessively long time to cook that kangaroo tail, far too long. If she had heeded Fred’s words, she could have reserved the bone for stock tomorrow. I’d like to support Fred here for a moment because he knows his stuff.
